Conversation Heart Cookies made using my William-Sonoma Cookie Cutter :)
I got the idea from Pinterest, but specifically THIS BLOG POST
Things to do differently next time:
-Not put so much flour in the dough - it shouldn't have been so firm that I didn't need much flour for rolling, etc and they weren't as melt-in-your-mouth-sugar-cookie-y as I had hoped.I don't have much sugar cookie experience though, so I didn't realize how soft the cookie dough is supposed to be before chilling.
-Roll thicker. They are more forgiving when they bake and they have a puffier look to them
-Put a glaze on top everywhere except for the words Pin It